Well?

I say that now compared to 25 years ago, now I eat spicier foods, much broader range of foods. I started to like Kalamata olives and Mediterranean style foods (beyond pizza and ravioli) starting in my late 20's. Sushi and sashimi actually came into my palate around early 30's..since Chinese cuisine does not normally include raw fish/raw seafood. So at this time in life, my stomach is like a cast iron cooking pot ... and I don't feel after effects.

Wonder if it would change alot 30 years from now?
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