Since I eat mostly vegetarian, I'm up for most greens, except okra which I could never develop a taste for.

Orchid, I call that stuff "whatever choy" because I get whatever is on sale at the local Asian market but then can't remember what it's called when I get home LOL! Doesn't really matter, because everything in our house is stir fried regardless. I work at the farmers' market, and often take home surplus ("Here -- take home SIX bunches of mystery greens!") --- and they have names in a variety of languages which I don't remember either. My husband isn't terribly fond of greens, so when he asks "What is this?" I'll tell him it goes in stir-fry, which he seems to accept. -- even if the farmer told me it's used for Vietnamese soups, because Hubbo won't eat my veggie soups.

Sometimes I cook the greens for myself. Nuke them, and add feta cheese, dried cranberries and walnuts.