Posted by: Dotsie
corn, tomato &feta salad - 09/24/05 12:04 AM
This recipe has been sitting on my desk for a couple weeks. I'm cleaning my desk so it's time to share so I can get this in my recipe book. This is delicious...and it's great for when you have leftover corn.
4 ears of corn, cooked and removed from cob
1 red pepper, diced
4 medium tomatoes, chopped
1 T red wine vinegar
1/4 cup olive oil
fresh marjoram,basil, or whatever herb you prefer
salt and pepper to tast
1 cup crumbled feta cheese.
Combine and mix in bowl. Serve chilled.
This is taken from What's Happening magazine, a local publication.
4 ears of corn, cooked and removed from cob
1 red pepper, diced
4 medium tomatoes, chopped
1 T red wine vinegar
1/4 cup olive oil
fresh marjoram,basil, or whatever herb you prefer
salt and pepper to tast
1 cup crumbled feta cheese.
Combine and mix in bowl. Serve chilled.
This is taken from What's Happening magazine, a local publication.