Hi, I'm Sheila and I am starting a restaurant and I have some ideas for soup recipes for the menu and I was wondering if you all wouldn't mind telling me what you thought of them.

I was thinking of having both fruit soups and vegetable soups.

The fruit soups I am considering are:
Peach and Raspberry Soup
Minted Melon Soup
Cherry Soup
Strawberry Soup
Cantaloupe Soup
Mango Soup
Banana Cream Soup
Apple Pear Soup

The vegetable soups I am considering are:
Spiced Pumpkin Soup
Broccoli Soup
Carrot Soup
Mushroom Soup
Pea Soup
Corn and Roasted Red Pepper Soup
Sweet Potato Soup

I would be really interested in knowing which ones particularly stand out as flavors you would be interested in and also which ones you would absolutely not be interested in. Also, if you have any other suggestions, your opinions and feedback would be much appreciated.

Thank you,
Sheila