Over 30 years ago, someone gave me a spice chart...it's too old and fragile to photocopy, but I did some searching online and found lots of handy spice charts. I picked out five that I thought were the handiest:

1. This might be the best chart because you can either view it by what you’re cooking or by spice: http://www.cdkitchen.com/features/spices/spiceuses.php

2. This is a good comprehensive list of spices: http://www.recipes.ubr.com/home/cooking-...nformation.aspx

3. This is a much simpler list of spices and their typical use: http://www.foodandnutrition.com/Appendix/spice_chart.htm

4. This one's very short, but based on what you’re cooking which makes it a handy quick reference: http://homecooking.about.com/library/archive/blmisc2.htm

5. Watkin’s spice chart; I chose this one because it's one of the few that listed other uses for paprika, which is one of my favourite spices these days (I use it in almost everything now): http://www.18hrwk.com/customernews/watkinsspicechart.htm
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When you don't like a thing, change it.
If you can't change it, change the way you think about it.

(Maya Angelou)