Wow Orchid!

That is a blast from the past!

My father's mother, my paternal grandmother, was a great one for cooking veggies I'd never heard of elsewhere. She lived in Milwaukee, Wisconsin, which I now know is a real melting pot of a community - according to my daughter who loves living there, one can attend a different culture fair there almost every weekend.

Anyway, Grandma Gertrude raised and cooked kohl rabi, and I have never had it anywhere else.

She also served other odd veggies, a few of which have come into more popularity, like rutabaga, cauliflower and a few odd squashes.
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