Gims, chances are its not the meat, but all the gunk they put into the meat before they sell the stuff. I ONLY buy Kosher meats, more expensive YES, but not pumped full of preservatives, growth hormonres and God knows what else before we the consumers get it.

Also Princess is correct, how are you preparing the meats. Fat is a killer for the gallbladder.

I hope you find the answer and this stops bothering you.
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