He loved the eggplant. Last night, I took him out for Chinese food. My next book may be, "Why Not To Cook Book." I think you just gave me an idea Let's see, there's the latest chapter on real candlelight dinners made easy, the "glass bowl in the beef stew is not a crouton," "what to do on Thanksgiving morning when you find out the turkey is rotten," "how to clean Stovetop suffing off the stovetop when you open the bag too fast," "how to cook for a crowd in frigid temperatures when the gas line freezes and the party is in a few hours," and my all time favorite which explains why you should never put Pyrex in the broiler, "there's glass in the pork chops." This last one could almost be a book in itself. I have several stories about pork chops mishaps and to this day believe that pork chops are bad luck and will not eat them or order them in a restaurant.

I could also list several good restaurants and tips on eating out in my book. What do you think?