Posted by: chatty lady
Healthy/Fun CHIPS... - 06/17/10 06:00 PM
HOMEMADE VEGGIE CHIPS
3 beets, trimmed and peeled
2 sweet potatoes, peeled
1 idaho potato, peeled
1 quart canola oil
coarse salt
Using a mandolin or slicing blade of a food processor, slice the vegetables about 1/8 inch thick. If any of the Idaho potatoes slices seem damp, pat dry.
Pour oil into a large skillet over high heat, when the oil is hot enough to bubble immediately around a slice of potato dropped into it, slip a handful of veggies into the skillet.
DON'T crowd the pan. Fry, turning as needed until chips are golden brown.
Lift chips out of oil with a slotted spoon, shaking off excess oil; drain on brown-paper bag.
Add salt to taste. Great served warm...
3 beets, trimmed and peeled
2 sweet potatoes, peeled
1 idaho potato, peeled
1 quart canola oil
coarse salt
Using a mandolin or slicing blade of a food processor, slice the vegetables about 1/8 inch thick. If any of the Idaho potatoes slices seem damp, pat dry.
Pour oil into a large skillet over high heat, when the oil is hot enough to bubble immediately around a slice of potato dropped into it, slip a handful of veggies into the skillet.
DON'T crowd the pan. Fry, turning as needed until chips are golden brown.
Lift chips out of oil with a slotted spoon, shaking off excess oil; drain on brown-paper bag.
Add salt to taste. Great served warm...
