Help!!! It's rare to come across sugar pumpkins here but I found a stall which had them over the weekend. The grocer promised to have another batch this coming weekend. Can anyone please advise as to how long these will keep in the run to Thanksgiving? Or do they tend to rot in a few days. If they don't tend to, should I store them in the pantry or leave it to stand at a cooler place, like the porch perhaps?
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