Here's another potato recipe that someone might like. It's something I made up and I never use a recipe so bear with me.

Cook a few potatoes in freezer bags in the microwave with the skins on until the potatoes are soft. Then cut them up skin and all in a large baking dish. Fry some bacon and stir the drippings into the potatoes. Add salt and sour cream to taste. Kind of stir around until they are mushy with a few small potato pieces. Add cut up green onions to give it some color and taste.

When the mixture tastes really good, sprinkle bacon bits and grate some cheese on top then put it in the oven until the cheese is slightly brown then serve and EAT.

YUM
smile

[ December 25, 2005, 04:06 AM: Message edited by: smilinize ]