Here is my recipe I've made for years for cheese potatos. My family would not let me in if I didn't make them for Christmas every year. I'd like to try something else, but Nooooo - they insist on the cheese potatoes!

Boil 10 med potatoes with skin on, peel and grate

In a pan combine 1 Cup Extra Sharp Cheddar Cheese, 1 Cup Milk, 1 Cup Whipping Creme and a pinch of Powdered Mustard. Cook on low until the cheese is melted. Mix with potatoes. Bake in a pan for about 45 minutes until hot.

As you can see, this is not a diet dish, which is why I only make it once per year.

Daisygirl