this is one of my favorite candy recipes, so easy. It's not chocolate, but some have used chocolate chips instead of the butterscotch. I'm a chocoholic, but like the butterscotch better. The ingredients sound weird but they are usually the first to go! I got the recipe in junior high school home economics and am still making them 40 years later!

Ting A Lings (don't ask me about the name!!)

2 - 12 oz. packages butterscotch chips
1 - 12 oz. can peanuts
1 - 5 oz. can chow mein noodles

Melt chips in top of double boiler - or microwave. Add noodles and peanuts. Toss lightly until all noodles/peanuts are covered. Drop by teaspoon on wax paper. Let cool.
Makes 70 - maybe or 5 really big ones.