Donna J, Hi, I too love Broccoli and make this dish regularily....

GARLICKY BROCCOLI with POASTED PEPPERS and OLIVES

1/4 cup sliced garlic cloves
1/4 cup ex virgin olive oil
1/2 tsp. salt
pinch of pepper
1 1/4 pounds broccoli florets, blanched and drained.
1 cup diced roasted red bell peppers
3/4 cup California Ripe Olives, whole, pitted.
3 tsps. grated Parmesan cheese...

1.)In a medium skillet, cook garlic in oil over low heat for 8 to 10 minures, until soft and slightly caramelized. Remove from heat, season with s&p and set aside to cool.

2.)Remove cooked garlic from oil with slotted spoon and set aside. Place skillet over high heat. Add broccoli to oil and cook for 3 to 4 minutes until tender. Stir in peppers, olives and garlic and cook until heated through.

3.)Transfer to serving plate and top each portion (makes 6 servings) with 1/2 tsp. grated Parmesan cheese.... [Razz]

NOTE:
I normally have an omelette in the mornings and one of the ingredients are tiny pieces of (frozen) broccoli..