I will repeat this pearl of wisdom, only because there are a lot of new gals in here who haven't heard it yet:

My cooking is an acquired taste, and so far I seem to be the only person who's acquired it.

Early in our marriage, my husband said he didn't think I could cook. This coming from a man whose mother burnt EVERYTHING!! So I stopped cooking for him, and stocked our freezer with Nuke Cuisine.

Maybe once a week I'll cook something interesting. If he wants to eat it, he has to help chop veggies and wash dishes. If not, tough luck. If he complains about it, I tell him to eat Stouffers.

Most of the time, I don't prepare hardly anything. Breakfast is coffee, juice and bagel or bread, maybe farina in the winter. Lunch is either fresh fruit and nuts, dairy something or nuke quiche. Dinner is a humongo salad, pasta, tuna or Nukebox du Jour. Once a week broiled fish and whole grains, and twice a month tofu stir fry. Mainly I keep it simple so there's not many dishes to wash.