Clean and chop a head of celery

Clean, pare, core and chop 6 hard apples

Drain 2 cans of pineapple chunks

Break 2 cups of shelled English walnuts into quarters

All pieces should be roughly the same size as the pineapple chunks, except for the nuts.

Put all the ingredients in a large bowl and toss to mix. Add mayonnaise and stir well until the salad is well-dressed. Refrigerate overnight and check before serving, adding more mayo if necessary.

VERY refreshing, and a huge hit for years with everyone that has a holiday dinner with us!!