Hi Yonuh, I don't like fruit on the bottom yogurt either. What I buy from Stoneyfields is plain or French vanilla in the big (are they a quart?) tubs. I get either low-fat or fat free. Then I layer about a cup of it in a dish, with fresh or dried fruit and some Cascadian Farm organic granola. I generally add some cinnamon to the mix too. It may be a bit odd, but I like it.

Served alone, I think I would enjoy a key lime flavor, if it were available -- but as you say, I'd want it custard-style, not fruit on the bottom.
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