Originally Posted By: Di
I've placed leftovers from our pot of (pinto) beans (with chipotle peppers...yummers) in the blender and refry. Then I'll make us some nice enchiladas with fresh corn tortillas (made locally every day), scrambled eggs, cheese, beans and my homemade (from our garden) salsa. We can eat this every day...LOVE IT!


Sounds great Di.
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