A George Foreman makes great Paninis. I had a cheese and tomato yesterday grilled. Try mixing up the cheese - Gouda melts beautifully and tastes great with pesto, too. Avocado is also a great addition to a cheese panini.

I buy a roasted (or broasted) chicken once in a while and use the meat for salads. Any lettuce you enjoy, plus chicken, berries if you have them around and a light dressing is tasty. I used to think the roasted chickens were bad for you, but I have recently heard as long as you remove the skin, they are fine.

I also love lentils - Amy makes great lentil soups. I love the Dal in the freezer section, but I have found packaged lentils that are terrific. (I'd make them in the winter)

Lastly, I am also a fan of orchid's tomato sandwich, with brie or another very soft cheese and lots of basil. It's very refreshing and easy.