My brother and I each have a hand written recipe book from our grandmother, Ho Ho (Hulda). She used tons of butter, chocolate, and bacon fat! She loved to cook and eat and she showed it!

She baked bread and cinnamon rolls to die for. I don't remember the dough recipe, but the filling was -

a pound or two of butter - large blobs every half inch of dough
brown sugar - thick layer across dough
Roll up, cut and place in pan lined with brown sugar and blobs of butter.

I baked bread in my 20's and 30's. My father took it up in his 70's. It's a family thing.
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