You probably won't believe me even though my experience cooking is exemplary. You can cook a frozen turkey. I have cooked many of them. Just put it in a cooking bag, breasts down, and pop in the oven. I NEVER stuff my turkeys, I make the stuffing on the side. So being frozen is no big deal. Cook as always but a little longer, say 35 to 50 minutes. This will be the moistest turkey you have ever cooked. The giblets inside will also cook and can be removed and chopped up for giblet gravy.

If you ever forget to take out a chicken or even a roast, just cook it frozen so long as it's in a cooking bag or wrapped in aluminum foil.
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