I did not know that! Sometimes I make fried potatoes (did I say that out loud? Are they still politically correct?) they burn on the bottom of the pan in the first few minutes and I scrap the bits constantly throughout the cooking. I like the crispy fried pieces to eat, but not so much to clean up, and it isn't just potatoes, it's the zucchini, onions, bell peppers and tomatoes that will stick, and noooooooo, I don't leave the pan cooking on high all the time, it just gets like that. So this is a great tip. *Look* - my shortest post!
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Kate

"Life was not given just to be happy, but to matter. Let me walk in that today." ~Kate

www.dreamrkate.blogspot.com
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