Don't forget to look at the other thread on fish. I covered it up to share this.

Every now and then, I come up with a good dinner so I thought I'd share.

Last night I baked three boneless chicken breasts with a little bit of basil viniagrette salad dressing. I sauteed some sliced mushrooms, then added a bag of baby spinach and sauteed that too. When the chicken was cooked, I poured the mushrooms and spinach on top of the chiken, added a bit of crumbled fata cheese on top, then baked a teeny bit more until the feta was warm.

YUM. It was a hit. Anyone want to try?
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