Cookie, speaking for myself, I didn't like fish either... well, except for fried catfish (well-done! fried catfish - because I hate that fishy taste, TOO!). But, then my DH and one of his friend/customers fished out in the bay and brought home some of the whitest and cleanest tasting fish EVER. I was hooked. After that, my daughter prepared tilapia for us, which is also a white fish, just not so meaty as the bay fish. When cooked certain ways, you rarely get that horrible 'fishy' taste. That's a problem, because my DH likes the fishy taste. I wouldn't want it every night, but I don't want chicken or beef every night, either. We don't eat pork - well, maybe on rare occasions. I do cook greens and beans with ham hock or bacon.

I hate the taste of chicken, and certain cuts of beef. Can't stand ground meat - UCK! - it's more the thought, tho.

I guess we eat fish for variety, mostly.