I'm curious about you all that eat fish. I don't like fish all that much, and very rarely ever eat it. Taste tooooo fishy for me no matter how it's fixed. If I may ask, do you eat fish because you think it's healthier for you than beef, or do you just like the taste of it over other meat? Are you not as concerned as much about the methyl mercury found in some fish, as you are about the saturated fat found in red meat?