I eat tons of talipia and have several ways to fix it but try these two if you want to.

Place fish on aluminum foil, lightly salt and pepper to taste, place lemon slices and juice on the fish and covere with a slice of mild cheese, whatever is your favorite. Wrap and place in toaster oven for 30 minutes on 350.

Or instead of the lemon and cheese places a couple spoons of stewed tomatoes on top and sprinkle with parmesan cheese. Close and bake.

Or for those with cholesterol concerns. Coat the fish with egg beaters and roll in Quaker Instant Oats, lay on a cookie sheet in a 350 degree oven for 30 minutes. When done use fresh lemon squeeze on top. NO cholesterol, just crispy, flaky good fish.
Oh you could also deep fry these with the oat outer covering and they get super crispy.