This post reminds me of how much I used to cook and bake. It's when I was a stay at home mom and had time. I read cookbooks and cut, copied and tried many. I also cooked bread from scratch, yeast and all. But I rarely do this any more because life is so full. Now I have to rack my brain to figure out what to make for dinner. URG!

I especially like cooking in the spring and summer. Ross uses the grill and I do veggies and salads. I love that, but this time of year, I'm stuck. I think we had spinach salads with cut up chicken beasts three times last week.
_________________________
Founder Emeritus of Boomer Women Speak and the National Association of Baby Boomer Women.
www.nabbw.com
www.boomerwomenspeak.com