I LOVE my BMM! But i only use it for the dough cycle. We do NOT like the consistency of the bread that is baked in it. So, we use the cookbook that came w/it....plus I bought a great book at Ross' several years ago and I use it faithfully. Add the ingred. in order of appearance, then hit the DOUGH cycle. You'll then need to rise the dough etc....

When you use it for the dough only, you can shape, roll, add, etc to your hearts content!


We've made bagels, cinnamon rolls and rings, pizza, stuffed bread, fruit bread. In fact, at this very moment I am making a loaf of wheat bread w/honey. I do not use a traditional loaf pan...I use a square brownie pan...DH loves that shape.

Have FUN experimenting!!




Edited by Di (11/23/08 09:31 PM)
_________________________
Southwest Body Gear here ~ NEWLY updated website with many new products!