Keyholes and chatty, I make a lot of boneless chicken breast. I cut them up for salads. Salad with chicken is one of our staples. I use all different kinds of spices, suaces, oils and vinegars to flavor them. One of my favorites is marinating them in a balsamic vinigrette (sp?) salad dressing. Then it takes so good in the salad too.

chatty, we also keep the chocolate sugar free puddings in the house. Love those things.
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