I found this in Southern Living magazine and had to share becasue I know there are some feta cheese lovers in here.

4 ounces cream cheese
4 ounces of crumbled feta
1/2 teaspon Worcestershire sauce
2 teaspoons finely chopped onion
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley
cucumber slices
grape tomatoes
kalamata olives
whole allmonds

Beat first five ingredients until well combined.
Cover and hcll until firm.
Roll cheese mixture into 3/4 inch round balls. Roll each ball in parsley. Serve immediately.
Serve with cucumber slices, tomoatoes, olives and almonds. YUM.
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