Coffee - the nectar of the gods!!!!
I went to see what my instructions were. It's 1 tablespoon per 3/4 cup of water. No wonder my home brewed tastes like colored water. We use two scoops (which I measured to be a little over 2 heaping tblsp) per 12 cups. DH makes the coffee every morning. I think I'll put a bigger scoop in the can... I like mine strong.

When he's not here I drink instant Folger's Cappucino.

My youngest daughter still perks, and when I'm there to care for the grands, I can definitely taste the difference. The flavor is more intense.

O My, lj, I wish I could make my dressing taste like my mom's.