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#48171 - 12/03/05 12:54 AM
BWS Cook Book
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Member
Registered: 09/18/05
Posts: 99
Loc: Arizona
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Hey! How about putting together a BWS cookbook? There are a number of publishers out there. Fundcraft Publishers is one that a group of us used about 5 years ago to publish a cookbook for a fundraiser when we lived in Mexico. It turned out great! We sold 800 the first go around and had to order more. I don't recall what the profit was on each book but I think it was at least $5.00 We raised funds to build a community center where numerous functions were held and it was also used for church services. We've lost touch with a lot of the people who contributed recipes but each time I prepare a dish from the book many great memories come flooding back. We could sell the books and have part of the proceeds go to a charity, breast cancer foundation, diabetes research etc. And Dotsie could go on Oprah or Dr. Phils show and promote it! With all of the talent on this forum I'm sure we could put together quite a book! Just a thought [ December 02, 2005, 04:58 PM: Message edited by: Bookie ]
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#48178 - 01/28/06 05:36 AM
Re: BWS Cook Book
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Member
Registered: 10/08/04
Posts: 1274
Loc: MD
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I think a bookbook is a wonderful idea . We could put my easy chicken pot pie in there and a lot of wonderful recipes these girls have made , sound wonderful to me. We can call the Cook book "Lets Eat".
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#48180 - 01/28/06 10:11 AM
Re: BWS Cook Book
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Member
Registered: 01/22/06
Posts: 30
Loc: New York
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I was thinking "nude photos????"!!! But those have a way of 'popping up' when you least expect or want them to. But hey, as long as we can paste our faces on a perfect body.....why not?? I'll try anything once. Do we get to cook in the nude, also? Can I wear my apron? Good thing we're talking about women cooking in the nude--I saw what happened to Mrs. Doubtfire when 'she' caught 'her' boobs on fire! I bet that hurt! ha ha
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#48181 - 01/28/06 10:17 AM
Re: BWS Cook Book
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Member
Registered: 01/22/06
Posts: 30
Loc: New York
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It would take a man dressed as a woman to not know where his chest was in relation to the fire on the stove. (seem to have left that out of the previous post) Can we have Manly Stew as one of the recipes? Or how about Headhunter Medley? How about Humble Pie? Shrew Stew? (just my twisted sense of humor) (oh, come on...it wasn't That Bad.)
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#48183 - 02/01/06 06:45 AM
Re: BWS Cook Book
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Member
Registered: 10/08/04
Posts: 1274
Loc: MD
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We should have a contest and vote on the best name for our cook book and the winner gets a gift card or a free cookbook when printed any other ideas . Just some thoughts . I love cookbooks and cook a lot . In fact I have a wonderful recipe for Mac and Cheese .
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#48186 - 02/01/06 06:27 PM
Re: BWS Cook Book
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Member
Registered: 09/26/04
Posts: 3910
Loc: Alabama
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Reci...pees at Midlife K, I'll shut up. chick
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#48187 - 02/01/06 07:18 PM
Re: BWS Cook Book
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Member
Registered: 08/27/03
Posts: 791
Loc: Nipigon, Ontario Canada
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Cooking with Gas? Hot Flashes in the Kitchen? Honey, Is That the Smoke Alarm? Bakin' Boomers? ya, ya I know - get back to work!
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#48188 - 02/02/06 08:44 AM
Re: BWS Cook Book
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Member
Registered: 08/08/05
Posts: 816
Loc: Fredericksburg, Va.
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Hot Times in the Ole Kitchen Tonight Done In a Flash Bake
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#48196 - 02/03/06 11:48 PM
Re: BWS Cook Book
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Member
Registered: 09/20/05
Posts: 2560
Loc: Pagosa Springs, Colorado
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I can't find where we were talking about comfort foods but I just thought of another one! I opened my bread drawer and there were so many end pieces and dried out bread and rolls, that I was inspired to make some bread pudding. I always just wing it - no recipe, and this time I added peaches. It's warm and mushy and yummy!!
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#48197 - 02/04/06 01:26 AM
Re: BWS Cook Book
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Member
Registered: 10/08/04
Posts: 1274
Loc: MD
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Bluebird, I love bread pudding . So, how did you make it with the can peaches . I don't like raisins in the bread pudding I think it takes the flavor away .
Can you post it or send me a message Please !
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#48198 - 02/04/06 04:43 AM
Re: BWS Cook Book
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Member
Registered: 09/20/05
Posts: 2560
Loc: Pagosa Springs, Colorado
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Like I said, I don't measure anything. I heat up some milk, sugar, vanilla, cinnamon and butter. I add a beaten egg and then pour the whole mixture over the bread. I make sure it's very wet (it will all get absorbed). I just cut up a small can of peaches and added that. I butter the pan and bake it at 350 for about 20 - 30 minutes. It's hard to have a regular recipe as the amount of the other ingredients depends on how much bread I've got. [ February 03, 2006, 08:45 PM: Message edited by: Bluebird ]
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#48199 - 02/04/06 04:47 AM
Re: BWS Cook Book
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Member
Registered: 09/20/05
Posts: 2560
Loc: Pagosa Springs, Colorado
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I've also made it with sweetened cranberries! Very good! I don't like it with the raisins either.
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