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#204067 - 05/29/10 11:21 PM Cajun Potato Salad
Saundra Offline
Member

Registered: 11/18/05
Posts: 1796
Loc: Daytona Beach, Florida
Summer is potato salad weather for me. This is a new one.

2-1/2 lbs waxy potatoes, cooked, peeled, and cut. Use your favorite potatoes. I leave the skin on.
2 large hot pickled peppers, cut in rings (I use jalepanos)
1/2 C oil-cured olives, quartered (they have pits, but I managed)
4 green onions, sliced
1 C mayo
1 T mustard
1 tsp salt
1/2 tsp dried thyme, crumbled basil, and fennel seed (I used Italian spices)
1/2 tsp anise seed, cayenne pepper, and fresh ground pepper (I only had ground pepper)

Use your imaginations and it'll be great.
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What I know for sure is that it's all connected.
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Got Teeth? A Survivor's Guide
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#204096 - 05/30/10 10:33 PM Re: Cajun Potato Salad [Re: Saundra]
yonuh Offline
Member

Registered: 06/14/06
Posts: 2447
Loc: Arizona
Sounds great! I haven't had potato salad in a while. It's not something we usually make. When my partner gets home, I'll try to remember to ask him to make it.
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#204104 - 05/31/10 12:33 AM Re: Cajun Potato Salad [Re: yonuh]
chatty lady Offline
Writer

Registered: 02/24/04
Posts: 20267
Loc: Nevada
What an unusual sounding potato salad but also what a delicious sounding potato salad. I am going to try it maybe on Sunday. I think I would take the time however to pit the olives first. I believe they sell already pitted olives somewhere .
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#204120 - 05/31/10 05:16 PM Re: Cajun Potato Salad [Re: chatty lady]
Saundra Offline
Member

Registered: 11/18/05
Posts: 1796
Loc: Daytona Beach, Florida
Chatty, I think all oil-cured olives come with pits, but it's easy to peel off the skin. They're a bit pricey, but worth it and one bottle is good for 2-3 salads.

I've been told it's good with the cheaper, pitted olives, but I think it will taste different.
_________________________
What I know for sure is that it's all connected.
Saundra Goodman
Got Teeth? A Survivor's Guide
www.gotteethguide.com for your Free Tips

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