NON FATTENING...CHOCOLATE CREAM CHEESE PIE

1 4-serving size package, fat-free, sugar-free instant chocolate pudding mix.
1 3/4 cups fat-free milk
1 tsp. vanilla
1/2 of an 8 oz. package reduced fat cream cheese (Neufchatel) softened.
1/2 of an 8 oz. container frozen light whipped dessert topping, thawed.
1 6 oz. chocolate flavor crumb pie shell.
1 cup fresh rasberries
1 tablespoon grated semisweet chocolate.

PREP 20 minutes...Chill 4 hours

In a medium bowl prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla and set aside.

Place cream cheese in a large microwave safe bowl. Microwave uncovered, on 100% power (high) for 15 seconds, stir. Microwave on high 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds; Add half the pudding mixture; beat until smooth. Add remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill for about four hours or until set.

Top individual servings with remaining whipped topping, rasberries and grated chocolate.

I love fruit and chocolate. This sounds delish.

Its especially for diabetics Dotsie. I am compiling recipes for a cookbook for diabetics. They are or will all be tested in Desert Springs hospitals kitchen by my friend who is a diabetic menu specialist/nutritionist there. I will be posting many more good ones as well. They are for diabetics, but good for anyone also watching their weight and what they put into their bodies.