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#179623 - 04/08/09 02:15 PM Re: Somethin' fishy...? [Re: meredithbead]
jabber Member Registered: 02/17/05 Posts: 10032 Loc: New York State	My 1st husband loved fishing. He'd catch trout; clean 'em; wrap 'em in bacon 'n foil, and cook them on an open fire. Great taste. _________________________ https://www.amazon.com/author/bonnie.mill-lemke https://kdp.amazon.com/en_US/bookshelf
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#179643 - 04/08/09 04:52 PM Re: Somethin' fishy...? [Re: jabber]
Dotsie Founder Registered: 07/09/08 Posts: 23647 Loc: Maryland	Eagle, how do you prepare your fish? We're not big fish eaters, except for grilled fish or ordering fish in a restaurant. Maybe it has something to do with eating fish sticks on Fridays as a good Catholic child. Ha, but I don't like fish that tastes like fish either. That's why we use butter, lemon, Old Bay, lemon pepper, cajun spices, etc. _________________________ Founder Emeritus of Boomer Women Speak and the National Association of Baby Boomer Women. www.nabbw.com www.boomerwomenspeak.com
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#179654 - 04/08/09 05:34 PM Re: Somethin' fishy...? [Re: Dotsie]
Anno Member Registered: 09/15/05 Posts: 4434 Loc: Minneapolis Minnesota	We eat fish about twice a week, more if you count canned tuna as a fish. I love lettuce with canned tuna and a bit of lemon. Sometimes I will eat canned salmon, but I prefer the tuna. For dinner, we usually eat salmon once a week, and what ever else looks good when I stop in the store. Often another type of fish (we love it all) or another seafood, when there is a special. I love a couple of huge scallops, just lightly fried in oil and garlic. I eat almost anything, but I do prefer chicken and seafood/fish over red meat or pork. _________________________ Follow our story of living, loving and laughing with a debilitating disease: http://www.multiplesystematrophyandshy-drager.blogspot.com
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#179710 - 04/09/09 01:27 AM Re: Somethin' fishy...? [Re: Anno]
orchid Registered: 01/21/07 Posts: 3675 Loc: British Columbia, Canada	This recipe best captures the simplicity of steaming fish. Can be a fish fillet or fish steak, not whole fish is required. http://www.saveur.com/article/Food/Chinese-Steamed-Fish-with-Scallions For above recipe, I would reduce soy sauce and oil each by 20% or more. You don't need a bamboo steamer. Just a flat round glass pie dish or stainless dish with sides. Put in pan of water, water about 1 inch high or less in pot. And turn on water, when water boils, turn down to medium and let fish steam. Check occasionally and add water if steaming water around dish is gettin' low. _________________________ http://cyclewriteblog.wordpress.com/ (How cycling leads to other types of adventures, thoughts) http://velourbansism.wordpress.com
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#179714 - 04/09/09 02:10 AM Re: Somethin' fishy...? [Re: Dotsie]
Eagle Heart Member Registered: 03/22/05 Posts: 4876 Loc: Canada	Dotsie, in answer to your question, we usually prepare our fish one of two ways. Our favourite way is to cover the bottom of a casserole dish with onions (sometimes we also put thinly sliced parsnips under the onions), lay the fish on top of the onions, sprinkle with lemon pepper and/or paprika, then pile more onions on top, cover with foil and bake at 350 for about 20-30 minutes (depending on how thick the filets are). It's so yummy. Then we make a white sauce to go on top. Serve with baked potatoes and asparagus. That's one of our very favourite meals. Hubby sometimes also lightly coats the fish in egg and flour, sprinkles with lemon pepper and fries them in a little bit of oil. _________________________ When you don't like a thing, change it. If you can't change it, change the way you think about it. (Maya Angelou)
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#179759 - 04/09/09 02:24 PM Re: Somethin' fishy...? [Re: Eagle Heart]
jabber Member Registered: 02/17/05 Posts: 10032 Loc: New York State	I prefer a restaurant fish fry. Love shrimp and have that every so often. About twice a year, I enjoy lobster tail. The rest of the time its haddock, orange roughy, and tuna; recently we're trying talapia, due to a friend's recommendation. I really like some of those recipes, there ladies. Sounds good. _________________________ https://www.amazon.com/author/bonnie.mill-lemke https://kdp.amazon.com/en_US/bookshelf
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