Posted by: chatty lady
Devil those eggs... - 03/31/10 08:45 PM
Turn Easter leftover eggs into a tasty treat...
If you have a surfeit of hard cooked eggs this EASTER season, or even if you don't, but want to cook up a dozen or so as a symbol of spring - old fashioned or new age deviled eggs are a great way to use them...
Here is a list of recipes I have that I will gladly pass on to anyone wanting one or all of them. Just PM me with your choices.
Classic Deviled eggs,
Red-Chili Spiked Deviled eggs,
Bacon & Cheddar Deviled eggs,
Classic Spicy Deviled eggs,
Stuffed Eggs with Herb Sauce,
Garam Masala Deviled eggs,
Crab-Stuffed Deviled eggs...
When preparing hard cooked eggs try to use eggs that aren't extremely fresh, because their more difficult to peel. Also always make two or more additional eggs because no matter how carefully you work, you're bond to have one or more eggs that won't peel smoothly or whose off center yolks leave a wall too thin for stuffing...
If you have a surfeit of hard cooked eggs this EASTER season, or even if you don't, but want to cook up a dozen or so as a symbol of spring - old fashioned or new age deviled eggs are a great way to use them...
Here is a list of recipes I have that I will gladly pass on to anyone wanting one or all of them. Just PM me with your choices.
Classic Deviled eggs,
Red-Chili Spiked Deviled eggs,
Bacon & Cheddar Deviled eggs,
Classic Spicy Deviled eggs,
Stuffed Eggs with Herb Sauce,
Garam Masala Deviled eggs,
Crab-Stuffed Deviled eggs...
When preparing hard cooked eggs try to use eggs that aren't extremely fresh, because their more difficult to peel. Also always make two or more additional eggs because no matter how carefully you work, you're bond to have one or more eggs that won't peel smoothly or whose off center yolks leave a wall too thin for stuffing...