OLE!!! CHICKEN

Posted by: chatty lady

OLE!!! CHICKEN - 09/13/05 03:34 AM

CRISPY OVEN BAKED MEXICAN CHICKEN

4 boneless, skinless chicken breast halves, about 4 oz. each...

3/4 cup Guiltless Roasted Red Pepper salsa...

Nonstick cooking spray...

1 cup (3 1/2 oz) crushed Guiltless Gourmet Baked Tortilla chips (yellow corn, red corn or green corn or chili lime)...

Cherry tomatoes...

Pineapple sage leaves (optional)...

DIRECTIONS FOR SOME FUN...

1) Crush tortilla chips in the original bag or between two pieces of waxed paper with a rolling pin...
2) Wash chicken, pat dry with paper towels. Place chicken in a shallow non-metal pan or place in a large resealable plastic food storage bag...
3)Pour salsa over chicken. Cover with foil or seal bag; marinate in refrigerator 8 hours or overnight...
4)Preheat oven to 350*F. Coat baking sheet with cooking spray. Place crushed chips on waxed paper. Remove chicken from salsa; roll chicken in crushed chips. Place on baking sheet; bake 45 minutes or until chicken is no longer pink in center and chips are crisp.
Serve hot. Garnish with tomatoes and sage, if desired...

[ September 16, 2005, 09:04 PM: Message edited by: chatty lady ]
Posted by: Dianne

Re: OLE!!! CHICKEN - 09/15/05 07:23 AM

I'm a chicken freak and can't wait to try this. Thanks Chatty!
Posted by: Dotsie

Re: OLE!!! CHICKEN - 09/16/05 07:27 AM

We do tons of boneless chicken in our household. I will definitely give this one a whirl. How about topping it with grated cheddar cheese? Doesn't that sound good? I feel a food feast coming...
Posted by: chatty lady

Re: OLE!!! CHICKEN - 09/16/05 05:06 AM

You can top it with anything you like. I use a small amount of sour cream topped with salsa, and cheese sprinkles and then sliced or grated black olives...Spanish rice as a side dish and you'll swear your in old Mexico...This is excellent for company too it is very festive with the mashed colored chips and the toppings.
And you talk about taste good...OLE!!!!

[ September 15, 2005, 10:07 PM: Message edited by: chatty lady ]
Posted by: chatty lady

Re: OLE!!! CHICKEN - 09/23/05 05:43 AM

One more time for those that missed this one...
Posted by: chatty lady

Re: OLE!!! CHICKEN - 10/07/05 05:49 AM

Dotsie this chicken is very very crispy and so darn good....guess you missed this post before.

Now if you don't want the 'ole' effect substitute dipping in flour first, then the beaten eggs and then regular bread crumbs....

[ October 06, 2005, 10:51 PM: Message edited by: chatty lady ]
Posted by: TVC15

Re: OLE!!! CHICKEN - 10/09/05 09:09 PM

Chatty
Can't believe I missed this one!
Thanks for bringing it back up!