Mystery Nut Bread

MYSTERY NUT BREAD
Quick Bread bakes in 35-45 minutes at 375.

1 cup flour
1 cup finely ground almonds
1 1/2 cups sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup canola oil
4 eggs
1 med.zucchini, OR can pumpkin OR 3 bananas
Mash zucchini and bananas and pumpkin.
1 teaspoon vanilla extract
Mix all ingredients together, place in floured pan and bake.
The Mystery is which of the 3 you choose, zucchini, banana or pumpkin, all are delicious.

I suppose if I substitue Splenda for sugar this would be a good recipe to try for my family. Two diabetics in our crew so I'm always looking for new recipes that taste sweet without the sugar! Thanks!

Oops, I am Diabetic too and should always put the alternative amount to sugar. I use a product called SUGARLIKE, granulated sugar substitute, 50% less calories than sugar, one-to-one replacement. Its a Mrs Bateman product and can be seen o the website: www.bakingbutter.com
Now Splenda would also work, but Sugarlike is made especially for baking.....

Hmm, never seen or heard of that one. Do you get it at the regular food store?

Oh, and Chatty...if you go in the health forums youshould be able to see lots of posts about Diabetes. If you can't, let me know and I can tell you how to view all the posts since the forums began. K?