And it's time for Thanksgiving recipes again...

I've got a full plate - no pun intended - with a meeting I'm hosting at our home this evening, my son coming home for the holiday tonight as well, and holiday festivities the rest of the week. I love it!

Here's a new recipe I'm trying for pecan pie. Not sure if there's bourbon in the house, gotta check that in a sec:

Loaded Pecan Pie

Please let us know what you are doing this week, both food and family wise.

Anne