Eggs

I looked but could not find the forum where we were talking about the shelf life of eggs.

I found this in Real Simple magazine, which happens to be one of my favorites.

"Toss Humpty DUmpty, gently, into a bowl of water. If the egg sinks to the bottom and lies on its side, it's fresh. If it sinks and stands large end up, get crackin' in a few days, since it's on the verge of going bad. If it floats, toss it."

Hope this helps.

Great tip, Dots. I'm saving this one!

Very cool advice, Dotsie, it doesn't get much simpler than that!