Don't know what these are called but a friend makes them and I am going t give them a try today.

At the store you can buy ready made phyllo dough pastry cups (very little).

Take bleu cheese, pine nuts, scallions, and tomatoes (cut very fine) and make a little chunky paste.

sooon into pastry cups.

You can serve them warm or cold.

Best served warm just 'til the cheese melts a little.

I am also going to make some with feta in place of bleu.

Simple as 1,2,3, and taste scrumptious.

[ July 27, 2003, 12:11 AM: Message edited by: Dotsie ]