When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when a turkey is thoroughly cooked but not dried out. Give this a try for 9-11 lb turkey.

1 cup melted butter
2 cups stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (Orville Redenbacher's Low Fat)
Salt/Pepper to taste

Preheart Oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.

When the turkey's ass blows the oven door open and the bird flies across the room it is done.

And, you thought I couldn't cook.