Since we are getting about 2 dozen eggs a day now (my darling hens are good girls!!) I'm boiling some now. I just learned that, if you crack the eggs immediately after they are finished hard boiling, and stick them back in cool water, the shells will removed easier. Apparently the water "seeps" in behind the shells to loosen them. I did not know this!

Next time I'll try that and let ya'll know!