So who besides me has been grossed out by these "pink slime" stories in the news lately?

Here's an article about it if you haven't been keeping up to date.

I'm going to go check on my local grocery chain's website, to see if they have any news on what's in their beef.

I don't know anything about the hamburger I have been buying at my local Piggly Wiggly. But I DO know that I used to buy my chicken at Wal-Mart. It was branded as Tyson's and I figured that was a fine, big name brand.

But recently I started buying my chicken at "The Pig." The brand I have been getting there is called "Amish Farm" and it is antibiotic, additive and hormone free. Don't know if Tyson's can also say that.

But I can tell you that the "Amish" chicken tastes SO MUCH better than the Tyson brand, that it is the only kind I will buy at this point.

Who else besides me remembers actually going to a butcher and having him cut your meat for you on the spot? I want to go back to that.