Girl, if you want to talk about long hours it would be in the food industry.

Have a friend who owns one and he had a great chef if that's what you call someone who cooks food for a sports bar/restaurant. Sure enough, business is good and the chef wanted more money and the problem is, they can hold you hostage because the can walk out.


You have to be there all the time if you want the quality that you expect plus, employees can rob you blind.

What do you love to do?