Queen, you certainly picked the easiest thing in the world for me, Spaghetti! I do make the sauce from scratch and let it simmer for hour until its like piping hot, slithering lava creeping over the cheese laden pasta. Thick and scrumptous. No meatballs huh? I can live with that. How about Chicken Catchatore, it goes so well as a side with spaghetti and the meat literally falls off the bones. Sheesh, now I'm hungry, gotta go eat something.... [Roll Eyes]