My mouth is watering...I too cook my roast that way...or use to when I cooked...a bazillion years ago.

Occasionally, I buy those ham steaks that are about 2 inches thick....put them in a pan lined with aluminum foil, pour about a half can of coke over it, cover it with more aluminum foil, then bake for about 45 minutes. DEE-LISH!

Serve with corn on the cob, baked beans (or green beans) creamed potatoes and Southern slaw, not that sissy slaw where you use vinegar...

JJ

p.s. Its 9:28 a.m. and I'm starved!