Good point, Yonuh! That is getting to be pretty scary. I have been reading about antibiotics in dairy foods lately because there is a factory farm that is trying to move into the region and the local neighbor community members are starting to talk about water contamination.

Long story short, I have pretty much started to wonder whether I need to find sources to switch to only getting my daily products from organic suppliers. I DO only eat organic yogurt - which is a staple of my breakfast - but for the rest of my dairy products I have been buying the normal brands.

And of course, I love to buy my veggies from local organic farmers in the summer, but have no local sources the rest of the year...or for my meat.