Does it bother you that sometimes there's no response to a recipe, chatty?

Let us continue to make choices of how to respond. It is the risk always...when posting any topic on an Internet forum.

We still like you anyway. smile

By the way, I actually haven't baked any dessert for past 8 yrs. except for my dessert (grape) focaccia. But he bakes...which he makes stuff alot out of his head.

Please do not take my comments personally, chatty.
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