CHOCOLATE BANANA CREAM TRIFLE

Ingredients...

* 18 whole graham crackers.
* 3/4 cup semi-sweet chocolate morsels.
* 1 (12-ounce) container whipped topping.
* 1 (3.4 oz.) package banana cream or vanilla instant pudding or pie filling.
* 1 cup milk
* 4 large bananas, peeled.
* 2 tablespoons lemon juice...

Directions...

Chop graham crackers; set aside

For ganache, place chocolate morsels and 1 1/2 cups whipped topping in a small bowl.
Microwave on high until melted and smooth, stirring constantly

Combine pudding mix and milk in separate bowl; whisk until thickened. Fold in remaining whipped topping.

Slice bananas, sprinkle with lemon juice and toss gently. Set aside 10-12 slices for garnish.

To assemble trifle place half the graham crackers crumbles over bottom of trifle bowl.
Place half the bananas on crackers and top with one-third of the ganache. Repeat layer.

Decorate with remaining ganache and sprinkle with graham cracker crumbles.
Arrange reserved banana slices around edges.

Let cool in frig for several hours, serve cold.